By Josh Haner - The New York Times
Trading an unsavory reputation for a great food scene.
Though still rough around the edges, this fast-growing border town is on the rise, with a luxury condo boom and a new $60 million bus rapid transit system. Tijuana is also having a culinary renaissance, fueled by craft breweries, stylish coffee shops and globally informed restaurants that range from Telefónica Gastro Park’s hipster food trucks to bustling Baja Med spots like La Querencía in the riverside Zona Río neighborhood. — CHANEY KWAK
This article was published on January 6, 2017 in www.nytimes.com
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